Santa Fe and Nearby Events
Below are all upcoming college calendar events taking place in Santa Fe, in neighboring counties, or online. You can also see only events specifically for Santa Fe and not from neighboring counties or online events.
The last session of the Intro to Hydroponcis and Aquaponics will be held June 26, 6 p.m., online via Zoom.
Please join us for this free webinar. Rossana Sallenave and R. Charlie Shultz will lead the series. Classes will be recorded.
The Demystifying Kombucha Workshop will be held June 28, 10 a.m. to 12 p.m., Bernalillo County CES, 1510 Menaul Blvd NW.
This class delves into the basics of understanding Kombucha, its history, and why it is such a healthy drink. Online registration available! Fee is $25, payable with a credit card only. Deadline: June 20.
The Pest Prevention in the Garden Workshop will be held July 8, 1 p.m., Esther Bone Memorial Library 950 Pinetree Road SE.
Join Sandoval CES to discover strategies to control pests in your garden and learn about common pests with Agent Bethany Abrahamson. Attendance is limited.
The From Smoke to Science Workshop will be held July 9, 10 a.m. to 12 p.m., Bernalillo County CES, 1510 Menaul Blvd NW.
In this engaging and empowering class, you'll learn not only how people have kept food safe for millennia, but also how to interpret and apply modern food safety science to your own kitchen. Online registration available! Fee is $15, payable with a credit card only. Deadline: July 4.
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Tomato Bonanza: Can, Dry, and Savor Summer’s Finest!
The Know Your Recipes Workshop will be held July 19, 10 a.m. to 1 p.m., Bernalillo County CES 1510 Menaul Blvd NW.
We are what we eat! Family recipes are family history. Have you tried duplicating your abuela’s recipes? Then this class is for you! Online registration available! Fee is $25, payable with a credit card only. Deadline: July 11.
The Bernalillo County Fair will be held July 25 - Aug. 1.
Please see County website for more information.
The Sandoval County Fair will be held July 28 – Aug. 3.
Please see County website for more information.
The Rio Arriba County Fair will be held July 29 – Aug. 3.
Please see County website for more information.
The Santa Fe County Fair will be held July 31 – Aug. 2.
Please see County website for more information.
The Los Alamos County Fair will be held Aug. 1 - 3.
Please see County website for more information.
The Water Bath Canning Jam Workshop will be held Aug. 1, 10 a.m. to 1 p.m., Bernalillo CES Office, 1510 Menaul Blvd NW.
This hands-on workshop dives into the science and safety behind today’s best practices for making and preserving jam and jelly at home. Online registration available! Fee is $25; payable with credit card only! Deadline: July 25.
The Water Bath Canning Tomatoes and Green Chile Salsa Workshop will be held Aug. 2, 10 a.m. to 1 p.m., Bernalillo CES Office, 1510 Menaul Blvd NW.
In this hands-on workshop, you will learn the latest, research-based methods for safely preserving tomatoes and tomato-based salsa at home. Online registration available! Fee is $25; payable with credit card only! Deadline: July 25.
The Noxious Weeds Short Course will be held Aug. 5 - 7, Santa Fe County Fairgrounds, 3229 Rodeo Road.
Annual conference focused on educational presentations regarding noxious weeds, identification, and management for the Southwest. Online registration available! Early registration is $150 until June 30; payable via credit card.
The Torrance County Fair will be held Aug. 5 - 8.
Please see County website for more information.
The Wild Fermentation Workshop will be held Aug. 6, 5:30 to 7:30 p.m., Bernalillo CES, 1510 Menaul Blvd Ext NW.
Unlock the transformative power of microbes in this hands-on workshop focused on wild fermentation. Online registration available! Fee is $25, payable with a credit card only. Deadline: Aug. 1.
The Mora and San Miguel County Fair will be held Aug. 6 – 10.
Please see County website for more information.
The San Miguel and Mora County Fair will be held Aug. 6 – 10.
Please see County website for more information.
The Making Sauerkraut Workshop will be held Aug. 7, 10 a.m. to 12 p.m., Bernalillo County CES 1510 Menaul Blvd NW.
Students will learn about the history of sauerkraut, how to safely use salt as a preserving ingredient, and how to properly store sauerkraut using food safety research. Online registration available! Fee is $25, payable with a credit card only. Deadline: Aug. 1.
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Spice It Up: Chile Preservation for Bold Flavors!
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Bean Bonanza: Preserve the Protein-Packed Harvest!
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Pumpkin Party: Preserve Fall’s Favorite Squash Safely!
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Cranberry Craze: Tart, Tangy, and Timeless Sauce!
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Sauerkraut Showdown: Fermenting Made Easy!