Events tagged Featured
Below are all upcoming college calendar events tagged as Featured:
Poster Boards are available to rent for all occasions and sites on the main NMSU Campus.
Online ordering available! Rental fee is $25 per board and includes delivery, setup, and removal.
The NM Chile Conference will be held Feb. 2 - 3, 8 a.m. to 5 p.m., Farm And Ranch Heritage Museum, 4100 Dripping Springs Road.
Join us as we share the most recent research and innovations in the NM chile industry along with other professionals, researchers, and growers. Online registration available! Fees are $175 for individuals; $500 for booth space; and $500 minimum for sponsors; payable with a credit card or check.
The Winter Farm Business Series will be held Tuesdays, Feb. 3 - Mar. 24, 6 to 7:30 p.m., Bernalillo CES, 1510 Menaul Blvd Ext NW. Series will be offered in-person and online via Zoom.
Come learn how to navigate agriculture as a business, for beginning farmers!
The Cooking for Your Health series will be held Tuesdays, Feb. 3 - Mar. 10, 4 p.m., St. Luke’s Episcopal Church, 7050 McNutt Road.
Free program for communities in Southern NM that is designed to better understand diet quality and knowledge related to nutrition and chronic disease and cancer prevention. Requirements: Participants must be 18 years or older; able to read and write in Spanish; have access to a phone and internet; able to attend all six classes; and do not have a current diabetes diagnosis. Brought to you by Doña Ana County Extension.
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.
The Community Seed Swap will be held Feb. 7, 10 a.m. to Noon, Zuhl Library, First Floor, 2911 McFie Circle.
To bring gardening enthusiasts, beginners, community members of all ages together to share seeds, information, and resources.
Community and student groups such as the Tierra Sagrada Seed Library (at the public library) and the Doña Ana County Master Gardeners will be available to share information.
The Garden to Table to Pantry - Grapes will be held Tuesdays, Feb. 10 - 24, 10 a.m. to 12 p.m., Edith Murray Community Center, 389 Highway 4.
Join us as we learn to grow, prepare, and preserve grapes! Free plants, food samples, and delicious recipes provided! Worshop is free and open to the public. Space is limited.
The Kitchen Creations - Guadalupe CES will be held Wednesdays, Feb. 11 - Mar. 4, 4 to 7 p.m., Santa Rosa Veterans Center, 722 Lake Drive.
Kitchen Creations teaches healthy meal planning and cooking to adults with diabetes and their adult family members/caregivers. Online registration available. Deadline: Feb. 27 at 5 p.m.
The Therapeutic Support Group for Cancer Patient Caregivers will be held weekly, Feb. - Apr., 5 to 6:30 p.m., In-Person at the Family Resource Center, 4145 Sam Steel Way, 200 Cervantes C-100. Or online via Zoom.
Caring for a loved one with cancer can be emotionally and physically overwhelming - and you don’t have to do it alone. Offered to adult caregivers, a confidential space to connect, reflect, and learn coping strategies to support their own wellbeing.
Schedule:
- In-Person | Feb. 12 to Apr. 2
- Virtual | Feb. 23 to Apr. 13
This is not a drop-in support group. A brief intake/screening is required prior to joining and space is limited. Facilitated by a Marriage and Family Therapy intern and supervised by a licensed practitioner.
The TexMex Horse Judging Clinic will be held Feb. 14, 8:30 a.m. to 4:30 p.m. MST, Roosevelt County Fairgrounds, 705 East Lime Street.
Youth will judge video classes and work on reasons in small groups. Youth should bring their own judging notebooks and pencils. Online registration available! Fee is $50 for youth; $15 for adults; payable with credit card only. Deadline: Feb. 4 at 5 p.m.
The Heirs' Property Training will be held Feb. 18-19, Hotel TBD.
Participants will learn more about the department’s Extension programs, followed by an immersive training on heirs’ property. Lodging, breakfast, and lunch will be provided. Deadline: Jan. 31.
The HRTM (Hotel, Restaurant, and Tourism Management) Night Out will be held Feb. 19, 4:30 to 8 p.m., Gerald Thomas Hall, 940 College Drive.
Come explore HRTM with us! There will be swag, prizes, food, trivia, VR hotel simulations, and so much more. The free event is open to all high school students; community college and NMSU students; and anyone interested in the hospitality industry.
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.
The culinary bracket style competition is back! Join us this Spring as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!
Enjoy complimentary snacks with the purchase of any beverage.
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
The Specialty Crop & Pesticide Applicator Workshops will be held Mar. 16, 8 a.m. to 1 p.m., NM Farm & Ranch Heritage Museum, 4100 Dripping Springs Road.
Event is a collaborative effort by Extension Plant Sciences and the Doña Ana County Extension Office. Online registration available! Fee is $15 for Specialty Crop and $50 for Pesticide by Mar. 15.
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
The ServSafe Course and Exam will be held Mar. 26, 8 a.m. to 5 p.m., Bernalillo County Extension Office, 1510 Menaul Blvd NW.
Course covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more. Online registration available! Fee is $200 for general public; payable with a credit card only. Deadline: Mar. 10 at 5 p.m.
The Spring Brunch will be held Mar. 28, 11 a.m. to 1 p.m., 100 West Cafe, Gerald Thomas Hall.
Join us for brunch with mimosa, blood marys, and a delicious buffet. Cost is $40 per person and tickets must be purchased in advance. Reservations are recommended.
The Westside Bistro Lunch will be held Wednesday, 11:30 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
Please join us for a special beverage presentation Apr. 2, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine, Gerald Thomas Hall, Room 140.
Mark Burden and Southern Glazers will present wines from Southern Italy and Sicily along with paired appetizers. Cost is $40 per person and tickets must be purchased in advance. Reservations are recommended.
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
The PSEP (Pesticide Safety Education Program) Training - San Juan will be held Apr. 16, 8 a.m. to 1 p.m., San Juan County Extension Office, 400 South Gossett Drive.
Training covers a broad range of human safety and environmental issues for a statewide target audience. Online registration available! Fee is $50 by Apr. 13, otherwise $75; payable with credit card or check. 5 CEUs available.
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
The ACES Open House will be held Apr. 25, 9 a.m. to Noon, Gerald Thomas Hall, 940 College Drive.
Explore amazing museums, animal exhibits, and science laboratories, while enjoying fun, hands-on activities. Free admission and fun for the whole family!
The ALIRT Conference will be held Apr. 28 - 30, Socorro Convention Center, 1220 Hwy 60 West.
Training includes situational awareness regarding livestock disease, emergency response drills, movement challenges, etc. by invitation only! Online registration available! Deadline: Apr. 14.
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
Join us on Apr. 30, 5:30 p.m., Hotel Encanto, 705 South Telshor Blvd, for a very special celebration.
Featuring special guest chefs from Heritage Hotels! Starting with a reception with specialty cocktails and appetizers. Followed by dinner service at 6:30 p.m., where our talented team of chefs will prepare a five-course meal with specially selected wine pairings. The night to remember costs $140 per person or $1,300 for a table of 10. Tickets available online via NMSU Foundation or at the SHRTM Office.
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.