Events tagged Featured
Below are all upcoming college calendar events tagged as Featured:
The Teaching Garden is open for guided tours, Monday - Sunday, sunrise to sunset, Fabian Garcia Science Center, 113 West University Avenue.
Visitors may take a self-guided tour through the quarter-acre garden. Or guided tours are available by making a reservation. Tours are free, thanks to a generous contribution from the garden’s namesake, Amy Goldman-Fowler.
The Live Your Dream Applications are now open!
Undergraduate female students who are the primary wage earner/source of financial support for their families (including children, spouse, siblings, and parents) are encouraged to apply! Students from the Las Cruces campus, as well as branch campuses, may apply.
The award can be used for tuition, books, transportation, child care, or any other expense associated with completing an undergraduate degree. Eight awards ranging from $1,500 to $2,500 will be given.
Deadline: Nov. 15 - Application and reference forms
Provided by Soroptimist International of Las Cruces. Soroptimist International is a civic organization that seeks to improve the lives of women and girls through education and economic empowerment.
The 4-H Fundraiser will be held Sep. 18, 9 a.m. to 10:30 p.m., Panda Express, 1400 University Avenue.
Please support our 4-H program by ordering online with fundraiser code 3844720 or in person by displaying the flyer. 20% of event sales will be donated.
The Grant County Fair will be held Sep. 18 - 20.
Please see County website for more information.
The Otero County Fair will be held Sep. 18 - 20.
Please see County website for more information.
Poster Boards are available to rent for all occasions and sites on the main NMSU Campus.
Online ordering available! Rental fee is $25 per board and includes delivery, setup, and removal.
The PES Graduate Seminar will be held Sep. 19, 11:30 a.m., Gerald Thomas Hall, Room 337.
Soum Sanogo, EPPWS (Entomology, Plant Pathology, and Weed Science) Professor will present Getting On and Navigating the Labyrinth of Research, Teaching, and Outreach: Challenges, Stupidity, and Opportunities.
The Fair Youth Contests will be held Sep. 20 and Oct. 3, 8 a.m., various locations.
Contests help youth develop workforce and career skills important to the agricultural and natural resource industries. Online registration available! Fee is $5 per participant per fair event.
Schedule:
- SNMSF: Sep. 20 - NMSU, Gerald Thomas Hall, 940 College Drive, Las Cruces
- ENMSF: Oct. 3 - Fairgrounds, 2055 SE Main Street, Roswell
The last session of the Gardening at Santa Ana Pueblo will be held Sep. 20, 9 to 11:30 a.m., Tamaya Wellness Center, 225 Ranchitos Road.
Join us as we learn all about gardening in our arid climate! Event is free and open to the public.
The HRTM Presentation will be held Sep. 22, 4:30 to 7 p.m., Pan American Center, Barbara Hubbard Room. Zoom option available by emailing Dr. Hertzman.
John Huie, is a founding partner of the Creative Artist Agency's Nashville office, with a distinguished career booking tours for and representing artists like the Allman Brothers, the Police, Joan Jett, and Amy Grant. Huie has received many awards, including a Grammy for the Best Country, Bluegrass or Gospel Album; Pollstar's Agent of the Year eight times; and the Country Music Association Touring Lifetime Achievement Award in 2023.
The last session of the Preserving Red Chile Webinar Series will be held Sep. 23, 4 to 5:30 p.m., online via Zoom.
Join us for this Zoom workshop series dedicated to preserving the rich, bold flavor of New Mexico red chile. Online registration available! Hosted by Valencia and Bernalillo CES. Deadline: Sep. 23 at 5 p.m.
The Pre-Diabetes GLP-1 Classes will be held Wednesdays, Sep. 24 - Feb. 25, 9 to 10 a.m.
Are you currently taking a GLP-1 medication? Join the National Diabetes Prevention Program. The yearlong lifestyle-change program will help you decrease your risk for type 2 diabetes and maintain weight loss. Class is designed for people with prediabetes or those who have not been diagnosed with type 1 or type 2 diabetes.
The Southern NM State County Fair will be held Sep. 24 – 28.
Please see website for more information.
Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m. moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines. The dinners cost $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The Eastern NM State Fair will be held Sep. 29 – Oct. 4.
Please see website for more information.
The Chile Chats will be held the first Wednesday of the month, 10 to 11:30 a.m., Fabian García Research Center Classroom, 113 West University Avenue. Or online via Zoom - Meeting ID: 847 2251 5474.
Participation is free and open to anyone interested in learning about and discussing chile pepper production.
Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver (MFP).
Applications for the 2026 MFP program open today!
The Flower and Plant Sale will be held Oct. 1, 10 a.m. to 2 p.m., Skeen Hall Rotunda, 945 College Drive.
Please stop by and support our team! Funds are used for competition. Accepting cash or check payments only!
The Sierra County Fair will be held Oct. 1 - 5.
Please see County website for more information.
The Southwestern NM State and Luna County Fair will be held Oct. 1 - 5.
Please see website for more information.
The Fall Garden to Table Workshop Series will be held Wednesdays, October 8 - 22, 10 a.m. to 12 p.m., El Zocalo Event Center, 264 South Camino Del Pueblo.
Join us as we learn to grow, prepare, and preserve garlic. Free plant starts, food samples, and delicious recipes provided! This three-day series is free and open to the public. Online registration available!
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. Reservations for parties over 6 people are recommended. All proceeds benefit student clubs, activities, and travel.
The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.
The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!
Enjoy complimentary snacks with the purchase of any beverage.
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Pumpkin Party: Preserve Fall’s Favorite Squash Safely!
The Ready, Set, GROW! Webinar Series for the year will be held every 3rd Wednesday, 3 p.m., via Zoom.
With a surge in gardening questions and requests for gardening presentations the free gardening series is available to the public.
Schedule: Oct. 15; Nov. 19; Dec. 17
The Flower and Plant Sale will be held Oct. 15, 10 a.m. to 2 p.m., Skeen Hall Rotunda, 945 College Drive.
Please stop by and support our team! Funds are used for competition. Accepting cash or check payments only!
Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m. moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines. The dinners cost $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The NM Water Conference will be held Oct. 21 - 23, NM Farm and Ranch Heritage Museum, 4100 Dripping Springs Road.
The conference will feature presentations from water researchers, managers, engineers, and community members sharing current information on water needs and challenges facing NM. Invitation extended to water professionals, students, and community members.
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The Flower and Plant Sale will be held Oct. 29, 10 a.m. to 2 p.m., Skeen Hall Rotunda, 945 College Drive.
Please stop by and support our team! Funds are used for competition. Accepting cash or check payments only!
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. Reservations for parties over 6 people are recommended. All proceeds benefit student clubs, activities, and travel.
The 4-H | Adult Retreat will be held Nov. 8, 8:30 a.m. to 4:30 p.m., Bernalillo County Extension Office 1510 Menaul Blvd NW.
The retreat is a great opportunity for 4-H volunteer leaders, parents, and agents to learn and network. Online registration available! Fee is $40 by Oct. 15; payable with a credit card or check. Deadline: Oct. 31
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Cranberry Craze: Tart, Tangy, and Timeless Sauce!
The Flower and Plant Sale will be held Nov. 12, 10 a.m. to 2 p.m., Skeen Hall Rotunda, 945 College Drive.
Please stop by and support our team! Funds are used for competition. Accepting cash or check payments only!
The last sessions of the series, Finance and Friends Book Club, will be held Nov. 12, 19 and Dec. 3, 3 to 4 p.m., online via Zoom.
Book club will focus on money management and self-improvement and will cover 3 books.
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The Flower and Plant Sale will be held Nov. 19, 10 a.m. to 2 p.m., Skeen Hall Rotunda, 945 College Drive.
Please stop by and support our team! Funds are used for competition. Accepting cash or check payments only!
Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m. moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines. The dinners cost $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The Flower and Plant Sale will be held Dec. 3, 10 a.m. to 2 p.m., Skeen Hall Rotunda, 945 College Drive.
Please stop by and support our team! Funds are used for competition. Accepting cash or check payments only!
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. Reservations for parties over 6 people are recommended. All proceeds benefit student clubs, activities, and travel.
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Sauerkraut Showdown: Fermenting Made Easy!
The ACES Open House will be held Apr. 25, 9 a.m. to Noon, Gerald Thomas Hall, 940 College Drive.
Explore amazing museums, animal exhibits, and science laboratories, while enjoying fun, hands-on activities. Free admission and fun for the whole family!