Events tagged School of Hotel Restaurant and Tourism Management
Below are all upcoming college calendar events tagged as School of Hotel Restaurant and Tourism Management:
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall, Room 100W.
The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!
Enjoy complimentary snacks with the purchase of any beverage.
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. Reservations for parties over 6 people are recommended. All proceeds benefit student clubs, activities, and travel.
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m. moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines. The dinners cost $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. Reservations for parties over 6 people are recommended. All proceeds benefit student clubs, activities, and travel.