Events tagged Extension Family and Consumer Sciences
Below are all upcoming college calendar events tagged as Extension Family and Consumer Sciences:
The Diabetes Prevention Program will be held Wednesdays, Sep. 3 - 17, 11:30 a.m., online via Zoom.
The program will help decrease the risk of type 2 diabetes by leading a healthy lifestyle. It is free and open to NMSU employees; participants must be 18 years of age or older. Insurance not required. Class is designed for people with prediabetes or those who have not been diagnosed with type 1 or type 2 diabetes.
The Finance and Friends Book Club will be held Sep. - Nov., 3 to 4 p.m., online via Zoom.
Book club will focus on money management and self-improvement and will cover 3 books. Three series to choose from with respective schedules below.
- Millionaire Next Door and Investing Game: Wednesdays, Sep. 3 - 17
- Millionaire Success Habits: Wednesdays, Nov. 5 - 19
The Pre-Diabetes GLP-1 Classes will be held Wednesdays, Sep. 3 - Feb. 25, 9 to 10 a.m.
Are you currently taking a GLP-1 medication? Join the National Diabetes Prevention Program. The yearlong lifestyle-change program will help you decrease your risk for type 2 diabetes and maintain weight loss. Class is designed for people with prediabetes or those who have not been diagnosed with type 1 or type 2 diabetes.
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Bean Bonanza: Preserve the Protein-Packed Harvest!
The Preserving Red Chile Webinar Series will be held Tuesdays, Sep. 9 - 23, 4 to 5:30 p.m., online via Zoom.
Join us for this Zoom workshop series dedicated to preserving the rich, bold flavor of New Mexico red chile. Online registration available! Hosted by Valencia and Bernalillo CES. Deadline: Sep. 5 at 5 p.m.
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Pumpkin Party: Preserve Fall’s Favorite Squash Safely!
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Cranberry Craze: Tart, Tangy, and Timeless Sauce!
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Sauerkraut Showdown: Fermenting Made Easy!