Events tagged Cafe west
Below are all upcoming college calendar events tagged as Cafe west:
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.
The culinary bracket style competition is back! Join us this Spring as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!
Enjoy complimentary snacks with the purchase of any beverage.
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
The Spring Brunch will be held Mar. 28, 11 a.m. to 1 p.m., 100 West Cafe, Gerald Thomas Hall.
Join us for brunch with mimosa, blood marys, and a delicious buffet. Cost is $40 per person and tickets must be purchased in advance. Reservations are recommended.
The Westside Bistro Lunch will be held Wednesday, 11:30 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
Please join us for a special beverage presentation Apr. 2, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine, Gerald Thomas Hall, Room 140.
Mark Burden and Southern Glazers will present wines from Southern Italy and Sicily along with paired appetizers. Cost is $40 per person and tickets must be purchased in advance. Reservations are recommended.
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
Join us on Apr. 30, 5:30 p.m., Hotel Encanto, 705 South Telshor Blvd, for a very special celebration.
Featuring special guest chefs from Heritage Hotels! Starting with a reception with specialty cocktails and appetizers. Followed by dinner service at 6:30 p.m., where our talented team of chefs will prepare a five-course meal with specially selected wine pairings. The night to remember costs $140 per person or $1,300 for a table of 10. Tickets available online via NMSU Foundation or at the SHRTM Office.
The Westside Bistro Lunches will be held Wednesdays, 11:30 a.m. to 1 p.m. and Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Mar. 18, 20, and Apr. 3 for Spring Holidays!
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.