Bernalillo Events
Below are all upcoming college calendar events taking place specifically in Bernalillo. You can also see events in neighboring counties or online.
The last session of the Intro to Hydroponcis and Aquaponics will be held June 26, 6 p.m., online via Zoom.
Please join us for this free webinar. Rossana Sallenave and R. Charlie Shultz will lead the series. Classes will be recorded.
The Demystifying Kombucha Workshop will be held June 28, 10 a.m. to 12 p.m., Bernalillo County CES, 1510 Menaul Blvd NW.
This class delves into the basics of understanding Kombucha, its history, and why it is such a healthy drink. Online registration available! Fee is $25, payable with a credit card only. Deadline: June 20.
The From Smoke to Science Workshop will be held July 9, 10 a.m. to 12 p.m., Bernalillo County CES, 1510 Menaul Blvd NW.
In this engaging and empowering class, you'll learn not only how people have kept food safe for millennia, but also how to interpret and apply modern food safety science to your own kitchen. Online registration available! Fee is $15, payable with a credit card only. Deadline: July 4.
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Tomato Bonanza: Can, Dry, and Savor Summer’s Finest!
The Know Your Recipes Workshop will be held July 19, 10 a.m. to 1 p.m., Bernalillo County CES 1510 Menaul Blvd NW.
We are what we eat! Family recipes are family history. Have you tried duplicating your abuela’s recipes? Then this class is for you! Online registration available! Fee is $25, payable with a credit card only. Deadline: July 11.
The Bernalillo County Fair will be held July 25 - Aug. 1.
Please see County website for more information.
The Water Bath Canning Jam Workshop will be held Aug. 1, 10 a.m. to 1 p.m., Bernalillo CES Office, 1510 Menaul Blvd NW.
This hands-on workshop dives into the science and safety behind today’s best practices for making and preserving jam and jelly at home. Online registration available! Fee is $25; payable with credit card only! Deadline: July 25.
The Water Bath Canning Tomatoes and Green Chile Salsa Workshop will be held Aug. 2, 10 a.m. to 1 p.m., Bernalillo CES Office, 1510 Menaul Blvd NW.
In this hands-on workshop, you will learn the latest, research-based methods for safely preserving tomatoes and tomato-based salsa at home. Online registration available! Fee is $25; payable with credit card only! Deadline: July 25.
The Wild Fermentation Workshop will be held Aug. 6, 5:30 to 7:30 p.m., Bernalillo CES, 1510 Menaul Blvd Ext NW.
Unlock the transformative power of microbes in this hands-on workshop focused on wild fermentation. Online registration available! Fee is $25, payable with a credit card only. Deadline: Aug. 1.
The Making Sauerkraut Workshop will be held Aug. 7, 10 a.m. to 12 p.m., Bernalillo County CES 1510 Menaul Blvd NW.
Students will learn about the history of sauerkraut, how to safely use salt as a preserving ingredient, and how to properly store sauerkraut using food safety research. Online registration available! Fee is $25, payable with a credit card only. Deadline: Aug. 1.
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Spice It Up: Chile Preservation for Bold Flavors!
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Bean Bonanza: Preserve the Protein-Packed Harvest!
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Pumpkin Party: Preserve Fall’s Favorite Squash Safely!
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Cranberry Craze: Tart, Tangy, and Timeless Sauce!
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Sauerkraut Showdown: Fermenting Made Easy!