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Poster Boards are available to rent for all occasions and sites on the main NMSU Campus.
Online ordering available! Rental fee is $25 per board and includes delivery, setup, and removal.
The Sierra County Fair will be held Oct. 8 - 11.
Please see County website for more information.
The Eastern NM State Fair will be held Oct. 8 - 10.
Please see website for more information.
The Southwestern NM State and Luna County Fair will be held Oct. 8 - 11.
Please see website for more information.
The last of the Youth Contests, for public speaking or agriscience, will be held Oct. 9.
Online registration available! Fee is $5 for each entry.
The Westside Bistro Lunch will be held, Oct. 9, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
The Water Management and Western Water Network Workshop will be held Oct. 9, 8 a.m. to 12 p.m., Fabian Garcia Science Center, 113 West University Avenue.
The free workshop will focus on practical water management and conservation strategies for row crops, orchards, and horticultural crops, as well as crop diversification for semi-arid cropping systems. Lunch will be provided. Online registration available! Space is limited.
The Plant Disorders Workshop will be held Oct. 12, 2 to 4 p.m., Fabian Garcia Research Center, 112 West University Avenue.
An outreach event where students will examine plant specimens with the help of faculty and staff. All participants are encouraged to bring specimens of any legal plants and questions regarding plant health, growing, and maintaining plants to the event. Hosted by the Plant Diagnostic Clinic and the Diagnosing Plant Disorders class (ARGO/HORT/EPWS 492).
The Finance and Friends Book Club webinar series will be held Oct. 14 - Nov. 18, 3 to 4 p.m., online via Zoom. Online registration available!
Schedule:
- Oct. 14: Side Hustles - Creating Multiple Streams of Revenue
- Nov. 18: Money Habitudes
The Irrigation Strategies During Limited Water Conditions will be held Oct. 16, 10 a.m. to 2 p.m., Socorro County Annex Building, 198 Neel Avenue.
Hear from leading Extension Specialists and industry professionals on real-world solutions that can help improve water use, maintain productivity, and prepare for future challenges. Online registration available! Space is limited to 35 participants.
The CES Agent Reunion will be held Oct. 16 - 17, 11 a.m. to 12:30 p.m., Pecos Theatre Meeting Space, 219 South 4th Street.
A reunion of retired, past, and present Extension agents and other faculty and related staff. The event includes dinner on Friday evening and lunch on Saturday, with visiting and informal, optional activities in between. Online registration is available! Fees are $30 for dinner and $20 for lunch; payable via a credit card or check.
The Westside Bistro Lunch will be held, Oct. 16, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
The Ready, Set, GROW! Webinar Series for the year will be held Oct. - Dec., 3 p.m., via Zoom.
With a surge in gardening questions and requests for gardening presentations the free gardening series is available to the public.
Tentative Schedule: Oct. 21; Nov. 18; Dec. 16
The Flower and Plant Sale will be held Oct. 21, 10 a.m. to 2 p.m., Skeen Hall Rotunda, 945 College Drive.
Please stop by and support our team! Funds are used for competition. Accepting cash or check payments only!
Schedule: Oct. 21, 28; Nov. 11, 18; Dec. 2
Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m. moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines.
The dinners cost $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.
Schedule:
- Sep. 17: Portugal with Floating World Wine & Spirits
- Oct. 22: Italian with Banfi Wines
- Nov. 12: French with Southern Glazer's Wine & Spirits
The Tri-County Pesticide Applicator Training will be held Oct. 23, 8:30 a.m. to 2:30 p.m., Harding County Community Building, 557 Wagon Mound Hwy.
Private Pesticide Applicator Training for license holders to earn 5 CEUs to renew certification.
The Westside Bistro Lunch will be held, Oct. 23, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
The Monster Movie Night will be held Oct. 29, 5:30 p.m., Corbett Center Student Union, Auditorium, International Mall.
Come see insects and movies! There will be cool insect displays and live insects. Plus a showing of A Bug’s Life at 6 p.m. and Empire of the Ants at 7:45 p.m. Free admission and free popcorn. Doors open at 5:30 p.m. Hosted by the EPPWS (Entomology, Plant Pathology and Weed Science) Department, Arthropod Collection, and Entomology Club.
The Bernalillo Bug Night and Free Movie Screening will be held Oct. 29, 5 to 8:30 p.m., El Zocalo Plaza Event Center, 264 South Camino del Pueblo.
Learn about the benefits of bugs! Free insect monster movie screening, food trucks and crafts, live insects from the Albuquerque BioPark, and chocolate covered crickets! Free and open to the public, but registration is required. Sponsored by Coronado Soil and Water Conservation District.
The Garden to Table to Pantry: Quince Workshop will be held Oct. 30, 10 a.m. to 2 p.m., Agricultural Science Center at Los Lunas, 1036 Miller Road.
Join us as we learn to grow, prepare, and preserve Quince! Online registration available! Fee is $5; payable with a credit card or by bringing payment to the event. Light lunch and transportation provided. Space is limited to 25 participants.
The Westside Bistro Lunch will be held, Oct. 30, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
The Chile Chats will be held Nov. - Dec., 11 a.m., Fabian García Research Center, 113 West University Avenue. Or online via Zoom - Meeting ID: 842 9079 5154.
Participation is free and open to anyone interested in learning about and discussing chile pepper production.
Schedule: Nov. 4; Dec. 2
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.
The Urban Horticulture Symposium will be held Nov. 7, 9 a.m. to 5 p.m., Western Heritage Museum, 1 Thunderbird Circle.
Come learn about gardening in Southeast New Mexico! The five southeast Cooperative Extension Offices and their Extension Master Gardener volunteers have teamed up to bring you this regional event. There will be speakers on beekeeping, tree care, lawn maintenance, gardening with native plants, plus a plant sale, informational booths, and plant bingo! Online registration available!
The 4-H | Annual Banquet will be held Nov. 7, 1 to 7 p.m., Corrales Recreation Center, 500 Jones Road.
Sandoval 4-H families are invited to attend the free potluck style banquet where graduating 2026 and 2027 Seniors will also be recognized.
Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m. moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines.
The dinners cost $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.
Schedule:
- Sep. 17: Portugal with Floating World Wine & Spirits
- Oct. 22: Italian with Banfi Wines
- Nov. 12: French with Southern Glazer's Wine & Spirits
The Westside Bistro Lunch will be held, Nov. 13, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
The 4-H | Adult Retreat will be held Nov. 13 - 14, 1 to 7 p.m., NMSU Main Campus, Gerald Thomas Hall, 940 College Drive and Corbett Center Student Union, 1600 International Mall.
Retreat is a great opportunity for 4-H volunteer leaders, parents, and agents to learn, network, and get energized. Online registration available! Fee is $40; payable with a credit card or mailing a check; and includes meals, workshops, and activities. Deadline: Oct. 25.
Please join us for a special beverage presentation, Nov. 19 (Sake) and Nov. 19, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine, Gerald Thomas Hall, Room 140.
Tickets are $40 per person and must be purchased in advance. Reservations are recommended.
Please join us for a special beverage presentation Oct. 1, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine, Gerald Thomas Hall, Room 140.
Tickets are $40 per person and must be purchased in advance. Reservations are recommended.
Schedule:
- Oct. 1: Tequila and Mezcal
- Nov. 19: Sake
The Westside Bistro Lunch will be held, Nov. 20, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.
The Westside Bistro Lunch will be held, Dec. 4, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
The Kitchen Creations: Luna will be held Thursdays, Mar. 4 - 25, 5 to 8 p.m., 210 East Poplar Street, Suite B.
Kitchen Creations teaches healthy meal planning and cooking to adults with diabetes and their adult family members/caregivers. Participants receive a manual and diabetes cookbooks. Online registration available! Will open on Jan. 1.
The Wildland Fire Exchange will be held Apr. 20 - 22, 8 a.m. to 12 p.m. CST, Konza Prairie Biological Station, Konza Meeting Hall, 150 Konza Prairie Lane.
The Exchange will consist of a two-and-a-half day professional development event for Extension personnel as well as other agricultural professionals from across the country. Online registration available! Fee is $200; payable via credit card only. Deadline: Apr. 16.