Showing All Entries
This view shows all calendar entries. You can narrow the search by selecting options above or at left.
The Teaching Garden is open for guided tours, Monday - Sunday, sunrise to sunset, Fabian Garcia Science Center, 113 West University Avenue.
Visitors may take a self-guided tour through the quarter-acre garden. Or guided tours are available by making a reservation. Tours are free, thanks to a generous contribution from the garden’s namesake, Amy Goldman-Fowler.
Poster Boards are available to rent for all occasions and sites on the main NMSU Campus.
Online ordering available! Rental fee is $25 per board and includes delivery, setup, and removal.
The Socorro County Fair will be held Aug. 29 – 31.
Please see County website for more information.
The Cibola and McKinley County Fair will be held Aug. 29 – 31.
Please see County website for more information.
The McKinley and Cibola County Fair will be held Aug. 29 – 31.
Please see County website for more information.
The Chile Chats will be held the first Wednesday of the month, 10 to 11:30 a.m., Fabian García Research Center Classroom, 113 West University Avenue. Or online via Zoom - Meeting ID: 847 2251 5474.
Participation is free and open to anyone interested in learning about and discussing chile pepper production.
The Diabetes Prevention Program will be held Wednesdays, Sep. 3 - 17, 11:30 a.m., online via Zoom.
The program will help decrease the risk of type 2 diabetes by leading a healthy lifestyle. It is free and open to NMSU employees; participants must be 18 years of age or older. Insurance not required. Class is designed for people with prediabetes or those who have not been diagnosed with type 1 or type 2 diabetes.
The Finance and Friends Book Club will be held Sep. - Nov., 3 to 4 p.m., online via Zoom.
Book club will focus on money management and self-improvement and will cover 3 books. Three series to choose from with respective schedules below.
- Millionaire Next Door and Investing Game: Wednesdays, Sep. 3 - 17
- Millionaire Success Habits: Wednesdays, Nov. 5 - 19
The Pre-Diabetes GLP-1 Classes will be held Wednesdays, Sep. 3 - Feb. 25, 9 to 10 a.m.
Are you currently taking a GLP-1 medication? Join the National Diabetes Prevention Program. The yearlong lifestyle-change program will help you decrease your risk for type 2 diabetes and maintain weight loss. Class is designed for people with prediabetes or those who have not been diagnosed with type 1 or type 2 diabetes.
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. Reservations for parties over 6 people are recommended. All proceeds benefit student clubs, activities, and travel.
The HRTM Golf Scramble will be held Sep. 5, 8 a.m., NM Golf Course, 3000 Herb Wimberly Drive.
There are several sponsor options to choose from, ranging $200 and up. A silent auction and raffle will be included.
The Fair Youth Contests will be held Sep. 6 - Oct. 3, 8 a.m., various locations.
Contests help youth develop workforce and career skills important to the agricultural and natural resource industries. Online registration available! Fee is $5 per participant per fair event.
Schedule:
- NMSF: Sep. 6 - African American Performing Arts Center, 300 San Pedro NE, Albuquerque
- SNMSF: Sep. 20 - NMSU, Gerald Thomas Hall, 940 College Drive, Las Cruces
- ENMSF: Oct. 3 - Fairgrounds, 2055 SE Main Street, Roswell
The Flowers and Finances Contest will be held Sep. 6, 3:30 p.m., New Mexico Expo Fairgrounds, Youth Hall, 300 San Pedro NE.
Contest for youth to both express their floral design skills and test their ability to use agribusiness concepts including calculation of costs of goods, pricing, and marketing concepts. Online registration available! Fee is $15 for individuals or $30 for teams of two participants.
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Bean Bonanza: Preserve the Protein-Packed Harvest!
The Preserving Red Chile Webinar Series will be held Tuesdays, Sep. 9 - 23, 4 to 5:30 p.m., online via Zoom.
Join us for this Zoom workshop series dedicated to preserving the rich, bold flavor of New Mexico red chile. Online registration available! Hosted by Valencia and Bernalillo CES. Deadline: Sep. 5 at 5 p.m.
The Ready, Set, GROW! Webinar Series for the year will be held every 3rd Wednesday, 3 p.m., via Zoom.
With a surge in gardening questions and requests for gardening presentations the free gardening series is available to the public.
Schedule: Sep. 17; Oct. 15; Nov. 19; Dec. 17
The Gardening at Santa Ana Pueblo sessions will be held Sep. 17 and 20, multiple times and locations.
Join us as we learn all about gardening in our arid climate! Event is free and open to the public.
Schedule:
- Sep. 17: 5:30 - 8:00 p.m. - Santa Ana Native Plants, 140 Ranchitos Road
- Sep. 20: 9:00 - 11:30 a.m. - Tamaya Wellness Center, 225 Ranchitos Road
The Grant County Fair will be held Sep. 17 - 20.
Please see County website for more information.
The Otero County Fair will be held Sep. 17 - 20.
Please see County website for more information.
The Southern NM State County Fair will be held Sep. 24 – 28.
Please see website for more information.
Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m. moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines. The dinners cost $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The Eastern NM State Fair will be held Sep. 29 – Oct. 4.
Please see website for more information.
The Sierra County Fair will be held Oct. 1 - 5.
Please see County website for more information.
The Southwestern NM State and Luna County Fair will be held Oct. 1 - 5.
Please see website for more information.
The Fall Garden to Table Workshop Series will be held Wednesdays, October 8 - 22, 10 a.m. to 12 p.m., El Zocalo Event Center, 264 South Camino Del Pueblo.
Join us as we learn to grow, prepare, and preserve garlic. Free plant starts, food samples, and delicious recipes provided! This three-day series is free and open to the public. Online registration available!
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. Reservations for parties over 6 people are recommended. All proceeds benefit student clubs, activities, and travel.
The 575 Food Fights will be held Mondays, 6 to 8 p.m., 100 West Café, Gerald Thomas Hall.
The culinary bracket style competition is back! Join us this Fall as local chefs, bakers, restaurant professionals, culinary, and hospitality students compete in a head-to-head secret ingredient battles!
Enjoy complimentary snacks with the purchase of any beverage.
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Pumpkin Party: Preserve Fall’s Favorite Squash Safely!
Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m. moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines. The dinners cost $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The NM Water Conference will be held Oct. 21 - 23, NM Farm and Ranch Heritage Museum, 4100 Dripping Springs Road.
The conference will feature presentations from water researchers, managers, engineers, and community members sharing current information on water needs and challenges facing NM. Invitation extended to water professionals, students, and community members.
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. Reservations for parties over 6 people are recommended. All proceeds benefit student clubs, activities, and travel.
The 4-H | Adult Retreat will be held Nov. 8, 8:30 a.m. to 4:30 p.m., Bernalillo County Extension Office 1510 Menaul Blvd NW.
The retreat is a great opportunity for 4-H volunteer leaders, parents, and agents to learn and network. Online registration available! Fee is $40 by Oct. 15; payable with a credit card or check. Deadline: Oct. 31
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Cranberry Craze: Tart, Tangy, and Timeless Sauce!
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m. moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines. The dinners cost $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
The Westside Bistro Lunches will be held Fridays, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! Reservations taken for 8 or more. For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. Closed Nov. 28 for Thanksgiving Holiday!
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. Reservations for parties over 6 people are recommended. All proceeds benefit student clubs, activities, and travel.
The MFP (Master Food Preserver) Online Program will be held the second Monday of the month, 6 to 7 p.m., online via Zoom.
Participation is free and open to anyone interested in learning about freezing, dehydrating, canning, and food safety. Volunteers will be available to answer your questions and share tips to safely and successfully preserve food at home.
Theme: Sauerkraut Showdown: Fermenting Made Easy!