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The Get Fit Trainings will be held Aug. 26 - 27, 9 a.m. to 3 p.m., Guadalupe County Extension Office 244 South 4th Street, Suite 110.
In order for agents to offer the Extension Get Fit Program in their county, they must first complete the free fundamental exercise training. Once complete, agents will be eligible to participate in the Extension Get Fit yoga training, offered the next day. Online registration available! Deadline: Aug. 7 at 5 p.m.
The Valencia County Fair will be held Aug. 26 - 30.
Please see County website for more information.
The Saffron: Planting and Trends in Economics Workshop will be held Aug. 27, 1 to 3 p.m., Alcalde ASC (Agricultural Science Center), 371 County Road 40.
Learn about saffron planting practices, research field trial results, and current economic trends affecting saffron production. Online registration available! Free and open to the public.
The Wellness Retreat in NM, for women living with metastatic breast cancer, will be held Aug. 28 - 30, Philmont Scout Camp.
Free retreat to connect women with nature by using the therapeutic sport of fly fishing. Deadline: July 2. Women are selected via a random lottery.
Sponsored by Casting for Recovery (CfR), a national non-profit providing free oncology-informed, wellness retreats for women with breast cancer.
The Socorro County Fair will be held Aug. 28 - 30.
Please see the County website for more information.
The Fabiola Cabeza de Baca Grand Opening will be held Aug. 28, 3:30 p.m., in person at Gerald Thomas Hall, Room 330, 940 College Drive. Or via online at https://nmsu.zoom.us./j/88120809275.
Please join us as we honor her legacy and contributions to Extension during her 30 year career.
The Chile Chats will be held Sep. - Dec., 10 to 11:30 a.m., Fabian García Research Center, 113 West University Avenue. Or online via Zoom - Meeting ID: 842 9079 5154.
Participation is free and open to anyone interested in learning about and discussing chile pepper production.
Schedule: Sep. 2; Oct. 7; Nov. 4; Dec. 2
The Fall Festival will be held Sep. 2, 5 to 8 p.m., Student Learning Center, 3170 Knox Street.
Welcome back students! Join us for an opportunity to meet ACES faculty, staff, clubs, and organizations. There will be music, games, rodeo roping, Caliches frozen custard, and much more!
The Cibola and McKinley County Fair will be held Sep. 3 - 7.
Please see County website for more information.
The Golf Scramble will be held Sep. 4, 8 a.m., NMSU Golf Course, 3000 Herb Wimberly Drive.
Registration includes breakfast, lunch, complimentary gift bag, and a chance to win additional prizes. Register for a team of four or a sponsorship. All proceeds go to student programs, travel, outreach and scholarships.
The Jujube Workshop will be held Sep. 8, 9 to 11 a.m., Leyendecker Plant Science Research Center, 7200 Plant Science Circle.
The event will include a presentation about jujube basics and its fruiting habits with a fruit tasting session to follow.
The Garden to Table to Pantry Workshop Series will be held Sep. 9 - 19, Bernalillo Community Museum, 118 Calle Malinche.
Free and open to the public. Registration is required.
Schedule:
- Sep. 9 | 9 a.m. to 12 p.m. | Three Sisters Gardening: learn to grow, prepare, and preserve corn, squash, and beans. Seed giveaways and food samples
- Sep. 12 and 19 | 9:30 a.m. to 12:30 p.m. | Beets: two-part series to learn to grow, prepare, and preserve beets. Plant giveaways, food samples, and dye fabric with beets
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.
The Youth Contests at the NM Fairs, for public speaking or agriscience, will be held Sep. 12 - Oct. 9.
Online registration available! Fee is $5 for each entry.
The Ready, Set, GROW! Webinar Series for the year will be held Sep. - Dec., 3 p.m., via Zoom.
With a surge in gardening questions and requests for gardening presentations the free gardening series is available to the public.
Tentative Schedule: Sep. 16; Oct. 21; Nov. 18; Dec. 16
The Finance and Friends Book Club webinar series will be held Sep. 16 - Nov. 18, 3 to 4 p.m., online via Zoom. Online registration available!
Schedule:
- Sep. 16 and 23: Psychology of Money by Morgan Housel
- Oct. 14 and 28: Side Hustles - Creating Multiple Streams of Revenue
- Nov. 18: Money Habitudes
The Trapping Pocket Gophers Workshop will be held Sep. 17, 9:30 to 11:30 a.m., Indigenous Farm Hub, 6400 Corrales Road.
Learn the steps of effective pocket gopher trapping from Extension Wildlife Specialist, Dr. Sam Smallidge! This is an outdoor workshop, so please dress accordingly. Online registration available! Free and open to the public. Space is limited to 25 participants and RSVP is required.
The Shiprock Jr Livestock Show will be held Sep. 17 - 19.
Please see website for more information.
Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m. moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines.
The dinners cost $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.
Schedule:
- Sep. 17: Portugal with Floating World Wine & Spirits
- Oct. 22: Italian with Banfi Wines
- Nov. 12: French with Southern Glazer's Wine & Spirits
The Gratitude Walk/Run will be held Sep. 19, 9:15 a.m. to Noon, College Drive, between Skeen Hall and Gerald Thomas Hall.
The family-friendly event includes a 5K and 1-mile fun run, along with music, entertainment, and activities for all ages. Free for children 12 and under, teams are welcome, free T-shirt to the first 200 participants to check in/pick up race bibs by Sep. 18, plus so much more.
The Grant County Fair will be held Sep. 23 - 26.
Please see County website for more information.
The Otero County Fair will be held Sep. 24 - 27.
Please see County website for more information.
The Westside Bistro Lunch will be held, Sep. 25, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
The Southern NM State and Doña Ana County Fair will be held Sep. 30 - Oct. 4.
Please see website for more information.
Please join us for a special beverage presentation Oct. 1, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine, Gerald Thomas Hall, Room 140.
Tickets are $40 per person and must be purchased in advance. Reservations are recommended.
Schedule:
- Oct. 1: Tequila and Mezcal
- Nov. 19: Sake
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.
The Westside Bistro Lunch will be held, Oct. 2, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
The Eastern NM State Fair will be held Oct. 5 - 10.
Please see website for more information.
The Sierra County Fair will be held Oct. 6 - 11.
Please see County website for more information.
The Southwestern NM State and Luna County Fair will be held Oct. 7 - 11.
Please see website for more information.
The Kitchen Creations: Santa Fe will be held Thursdays, Oct. 8 - 29, 10 a.m. to 1 p.m., Presbyterian Santa Fe Medical Center, Farmers Market Teaching Kitchen, 4801 Beckner Road.
Kitchen Creations teaches healthy meal planning and cooking to adults with diabetes and their adult family members/caregivers. Participants receive a manual and diabetes cookbooks. Online registration available!
The Westside Bistro Lunch will be held, Oct. 9, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
The Water Management and Western Water Network Workshop will be held Oct. 9, 8 a.m. to 12 p.m., Fabian Garcia Science Center, 113 West University Avenue.
The free workshop will focus on practical water management and conservation strategies for row crops, orchards, and horticultural crops, as well as crop diversification for semi-arid cropping systems. Lunch will be provided. Online registration available! Space is limited.
The Westside Bistro Lunch will be held, Oct. 16, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m. moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines.
The dinners cost $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.
Schedule:
- Sep. 17: Portugal with Floating World Wine & Spirits
- Oct. 22: Italian with Banfi Wines
- Nov. 12: French with Southern Glazer's Wine & Spirits
The Westside Bistro Lunch will be held, Oct. 23, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
The Bernalillo Bug Night and Free Movie Screening will be held Oct. 29, 5 to 8:30 p.m., El Zocalo Plaza Event Center, 264 South Camino del Pueblo.
Learn about the benefits of bugs! Free insect monster movie screening, food trucks and crafts, live insects from the Albuquerque BioPark, and chocolate covered crickets! Free and open to the public, but registration is required. Sponsored by Coronado Soil and Water Conservation District.
The Westside Bistro Lunch will be held, Oct. 30, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.
The Urban Horticulture Symposium will be held Nov. 7, 9 a.m. to 5 p.m., Western Heritage Museum, 1 Thunderbird Circle.
Come learn about gardening in Southeast New Mexico! The five southeast Cooperative Extension Offices and their Extension Master Gardener volunteers have teamed up to bring you this regional event. There will be speakers on beekeeping, tree care, lawn maintenance, gardening with native plants, plus a plant sale, informational booths, and plant bingo! Online registration available!
Held on Thursday nights, your evening starts in the Bobby Lee Lawrence Academy of Wine at 6 p.m. moving into 100 West Café at 6:30 p.m. for the five course meal with specially paired wines.
The dinners cost $80 per person. Seats for all dinners must be purchased in advance in person at Gerald Thomas Hall Room 138 or contact us.
Schedule:
- Sep. 17: Portugal with Floating World Wine & Spirits
- Oct. 22: Italian with Banfi Wines
- Nov. 12: French with Southern Glazer's Wine & Spirits
The Westside Bistro Lunch will be held, Nov. 13, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
Please join us for a special beverage presentation Oct. 1, 5:30 to 7:30 p.m., Bobby Lee Lawrence Academy of Wine, Gerald Thomas Hall, Room 140.
Tickets are $40 per person and must be purchased in advance. Reservations are recommended.
Schedule:
- Oct. 1: Tequila and Mezcal
- Nov. 19: Sake
The Westside Bistro Lunch will be held, Nov. 20, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.
Join us for The Adjustment Project (TAP) Series one Friday each month from 5 to 7 p.m., 100 West Café, Gerald Thomas Hall.
A great selection of specialty cocktails, beers, wines, or non-alcoholic beverages. Complimentary appetizers available with beverage purchase. All proceeds benefit student clubs, activities, and travel.
The Westside Bistro Lunch will be held, Dec. 4, 11 a.m. to 1 p.m., 100 West Café, Gerald Thomas Hall.
A new menu, new beverages, and weekly international specials! For carryout orders, please call the Café directly at 575-646-5805 starting at 9 a.m. on the days of the meals. There will be no service on Nov. 6 and 27.